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Thanksgiving 2014

13 November, 2014

Thanksgiving 2014


Martinis with Blue-Cheese Stuffed Olives

Cheese Board with Figs, Grapes, Nuts and Honeycomb

Honey-Drizzled, Bacon-Wrapped Dates Stuffed with Blue Cheese

Pepper-Cheese Breadsticks

Crudité with Assorted Relishes

Apple Pecan and Feta Salad

Honey-Apple Vinaigrette

Parmesan Rolls

Brazilian Cheese Balls

Bacon-Wrapped Turkey Breast Roulade Stuffed with Goat Cheese, Pecans, Dried Cherries and Figs

Pear Glaze

Pear Cider Pan Gravy

Cranberry Sauce with Port and Dried Figs


Tuscan Bread Stuffing with Goat Cheese, Dried Cherries and Prosciutto

Garlic, Herb and Parmesan Stuffed Brussels Sprouts

Sweet Potato and White Cheddar Gratin

Gruyére Mashed Potato Puffs

Pumpkin Mini Cheesecakes With Whipped Cream and Salted Caramel Sauce

Salt and Straw’s Pear and Blue Cheese Ice Cream

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