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Lemon Lemony Lemonlicious Lemon Curd

12 June, 2012

I like lemon curd. I use Alton Brown’s recipe.

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First, juice and zest all the lemons. (Or, like 5)

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This is my zester.

Then, beat the egg yolks and the lemon juice and the other stuff together.

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And cook it like it’s hollandaise. Then take it off the heat and put an absurd amount of butter in it.

mmm…..butter.

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And then you got yourself some sunshine in a jar!

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One Comment leave one →
  1. 12 June, 2012 20:38

    Awesome and so yummy

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