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Lemon Lemony Lemonlicious Lemon Curd

12 June, 2012

I like lemon curd. I use Alton Brown’s recipe.


First, juice and zest all the lemons. (Or, like 5)


This is my zester.

Then, beat the egg yolks and the lemon juice and the other stuff together.


And cook it like it’s hollandaise. Then take it off the heat and put an absurd amount of butter in it.



And then you got yourself some sunshine in a jar!

One Comment leave one →
  1. 12 June, 2012 20:38

    Awesome and so yummy

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