Thanksgiving 2011

Taking a break from my regularly scheduled nothing to present you with this:

Thanksgiving 2011

Breads and Little Bites

Zanahorias in Escabeche – pickled carrots, onions and peppers

Pico de Gallo

Guacamole Taquero

Homemade Tortilla Crisps

Cheddar Jalapeño Corn Sticks

Homemade Pepper Jelly

Cumin Rolls

Chopped Salad with Corn, Avocado and  Honey-Lime Dressing

Entrée

Adobo Turkey

Red Chile Gravy

Cranberry and Roasted Pineapple Salsa

Cornbread, Green Chile and Pine Nut Stuffing

Sides

Roast Mixed Vegetables with Ancho Butter

Camote – Roasted Sweet Potatoes with Lime Syrup

Corn Pudding

Potato and Poblano Chile Gratin

Desserts

Cranberry, Tequila and Cream Cheese Tart with Cornmeal Crust

Sweet Potato Layer Cake with Lime Cream Frosting

As you can see, I’m going strictly New World this year. A lot of Mexican and Southwestern flavors coming together for what I hope will be a superstar amazing family dinner. What’s your Dinner shaping up to be?

Advertisement